WE ARE NOT A GLUTEN FREE OR NUT FREE RESTAURANT AND RETAIL GROUP AND CANNOT GUARANTEE THAT CROSS CONTAMINATION WILL NEVER OCCUR. We have steps in place to reduce the risk and safely handle the food, however there are gluten, nuts and other potential allergens in our kitchens, which may come in contact with various dishes and kitchen work surfaces. There are unfortunately factors beyond our reasonable control that can occur, though never intentionally. Our food may contain or come into contact with common allergens, such as dairy, eggs, wheat , soybeans, tree nuts, sesame, peanuts, fish and shellfish